Product Description

This 110" Chef Base (TRCB-110) is the largest standard chef station available from True—a perfect unit for chefs who require frequent access to refrigerated items. The surface of the unit is broad and smooth, making a perfect heavy-duty placement for griddles, charbroilers and other countertop cooking items. The fully stainless steel composition means it will last long and remain strong even in the toughest workplace environment. The drawers beneath the countertop are refrigerated for storage of produce, meat, cheese and more. To ensure that all aspects of the unit are easy to keep clean, the drawers slide out on rollers and are removable without any tools. This helpful trait and other equally important considerations are put into work on this basic unit to facilitate the cooking process in even the largest of kitchens. Features: Stainless steel front, top and sides with matching aluminum back, Cabinet door of the base can hold up to 2000 lbs. , Digital temperature monitor mounted on exterior of chef base, Contains foamed in place, high-density, polyurethane insulation, 12" recessed door handle foamed in place with sheet metal interlock, Each drawer holds three 12" x 20" x 4" (W x H x D) food pans, not included, Supports a wide variety of incremental pan size configurations, Each drawer comes standard with two full-length removable divider bins. Benefits: Front breathing feature allows model to be placed next to other equipment, Drip resistant "V" edge keeps food on counter and protects against spills, NSF approved interior with stainless floor and coved corners, Heavy-duty stainless steel drawer slides and rollers allow for removal of drawers, Evaporator coated in epoxy to eliminate potential for corrosion, Condensing unit access from behind, unit slides out for easy maintenance. Additional Considerations: Height does not include 5" for castors, Depth does not include 1" for rear bumpers.